Ripening is very late, therefore belongs to the hottest positions and areas. If technology is well managed, is one of the top Cabernet Moravia Moravian wines.
Characteristics of the wine:
Red wines have a deep garnet color, fine cabernet tones in aroma and in taste. After degradation of malic acid wine is very full, soft, well-structured tannins and a long finish.
Matching food & wine:
grilled meat, steaks, venison, spicy sauce