Variety Cabernet Sauvignon probably already existed in Roman times. It is grown throughout the world, before the end of the 20th century became the most fashionable red variety. The last decade has grown in our country, most in the Mikulov wine region.
Characteristics of the wine:
Type are similar varieties Cabernet Sauvignon wines usually have an even stronger aroma. Younger wines are typical spiciness, are suitable for prolonged ripening or for training in oak barrels.
Macthing food & wine:
grilled meat, steaks, venison, spicy foods, blue cheese
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