Strongly aromatic Hungarian variety, bred specifically for direct consumption. Wine of this variety excells with its distinct muscat flavor and aroma and its gold-yellow color.
Characteristics of the wine:
Pale yellow color, Muscat aroma, delicate spicy flavor, low-to-low acidity. After full maturation, with a typical nutmeg-spicy aroma and low acidity.
Matching food & wine:
sweet dishes, desserts