The wine has a clear, green-yellow color. The aroma of the wine is subtle, delicate and floral. The aroma has tones of pears, hazelnuts and bread crust. The taste of the wine is in a pleasant harmony of residual sugar, freshness, light minerality and typical burgundy acid with a long finish. Very versatile wine suitable for roast poultry, roast pork or veal. It pairs very well with pike-perch on butter and goes well with cream soups.