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Characteristics of the wine:

The color is pale yellow to greenish. The smell very aromatic in a wide range of grass and nettle tones at less ripe wines to elderberry, peach, gooseberry and currant with the best Sauvignon. The taste is highly extractive, corresponding to the considerably aroma and harmonious acid. Full-bodied, spicy taste in the end. Very suitable for longer storage.

Matching food & wine:

Fish, poultry, red meat bland treatment