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The Austrian variety was bred in 1922 by crossing the St. Laurent Lemberger and is now the most common blue odrldou. In the late sixties of the twentieth century came to the Czech Republic, is almost evenly spread.

Characteristics of wine:

Dark red color, fruity and spicy flavor reminiscent of cherries and other berry fruits. Wines are different fullness. In controlled harvests fullness pronounced complex tannins, so you can achieve a smooth and harmonious wine.

Matching food & wine:

spicy meat, pheasant, steak, hard cheeses, pasta